Suzanne’s breadth of experience includes more than 14 years in a variety of industries including full-service catering, 5-star hotels, high tech, and non-profit. From planning weddings and society galas, to high-profile political events and last-minute company-wide parties, Suzanne knows what it takes to pull off a great event under any circumstances.
Suzanne earned her BS in Hotel & Restaurant Management from the University of Houston in 1999 and is a member of the National Association of Catering Executives (NACE).
